Four floral themed cupcakes in various shades of pinks and white with rose swirls, hydrangea and greenery presented in a clear, handled gift box for the wow factor.
Fully edible these pretty cupcake are almost to pretty to eat!
Finished with a bow and gift tag.
Made to order and will be ready for collection on Saturday 9th March between 11am-1pm from Bambi and Bear Claudy.
Vanilla sponge: Flour -WHEAT flour (GLUTEN), calcium, iron, niacin, thiamin, raising agents-sodium bicarbonate, acid calcium phosphate, acid sodium phosphate, sugar, baking spread: rapeseed oil, sunflower oil, palm oil (sustainable), water, salt, buttermilk (MILK), preservative -potassium sorbat), citric acid, emulsifier- mono & diglycerides of fatty acids, flavourings, vit A & D, EGGS, vanilla essence: flavouring, E150d, gylcerine, monopropylene, glycol, water.
Chocolate sponge: Sugar, MILK, flour -WHEAT flour (GLUTEN), calcium, iron, niacin, thiamin, raising agent disodium phosphate, vegetable oil: rapeseed oil, cocoa powder: cocoa powder, acidity regulators – potassium carbonates + hydroxide, EGGS, chicory & coffee essence- sugar, water, chicory extract, dried coffee extract, baking soda: raising agent e500 sodium carbonate, baking powder: raising agents e40 diphosphates, e500 sodium carbonates, maize starch.
Swiss Meringue buttercream: Butter (MILK), egg whites (EGG), sugar, vanilla bean paste- invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener tragacanth.