š©·Mother's day cupcakes š©·
Pretty shades of pink for Mothers Day this year! Available in vanilla sponge, chocolate sponge or a mix of both.
Choose your personalisation to make them extra special.
Made to order and will be ready for collection on Saturday 14th March between 10am-1pm from Bambi and Bear Claudy.
Ā
Ā Vanilla sponge: Flour -WHEATĀ flourĀ (GLUTEN), calcium, iron, niacin, thiamin, raising agents-sodium bicarbonate, acid calcium phosphate, acid sodium phosphate, sugar, baking spread: rapeseed oil, sunflower oil, palm oil (sustainable), water, salt, buttermilkĀ (MILK), preservative -potassium sorbat), citric acid, emulsifier- mono & diglycerides of fatty acids, flavourings, vit A & D, EGGS, vanilla essence: flavouring, E150d, gylcerine, monopropylene, glycol, water.
Ā Chocolate sponge: Sugar,Ā MILK, flour -WHEATĀ flourĀ (GLUTEN), calcium, iron, niacin, thiamin, raising agent disodium phosphate, vegetable oil: rapeseed oil, cocoa powder: cocoa powder, acidity regulators ā potassium carbonates + hydroxide,Ā EGGS, chicory & coffee essence- sugar, water, chicory extract, dried coffee extract, baking soda: raising agent e500 sodium carbonate, baking powder: raising agents e40 diphosphates, e500 sodium carbonates, maize starch.
Swiss Meringue buttercream: ButterĀ (MILK), egg whitesĀ (EGG), sugar, vanilla bean paste- invert sugar syrup, vanilla extract, water, sugar, spent vanilla seeds, thickener tragacanth.
Fondant; Sugar, glucose syrup, palm oil, water, humectant (glycerol), emulsifier (Mono- and Di- glycerides of fatty acids), stabalisers (xanthan gum, cellulose), preservative (potassium sorbate), flavouring